Rainier Watercolor 30x22” private commission spring 2024

Oxalis Kitchen in Poulsbo, WA prep cook and barista, part-time, February 2024 to present

Bainbridge Artisan Resource Network (BARN) Kitchen Arts Studio Instructor, June 2023 to present

Hitchcock Commissary Part-Time Baker, Bainbridge Island July-November 2023

Writing Center at Principia College Teaching Intern, January-May 2023

WWOOFing (Working Worldwide on Organic Farms) experience on Nordvoll Organic Farm, Troms og Finnmark, Norway, July 9 -October 31, 2022.

B.A. Studio Art from Principia College, May 2022.

Installation “Hearth” in the senior art capstone exhibition: Art of Inquiry: to see art with an active mind, James K. Schmidt Gallery, Voney Arts Center, Principia College, Elsah, IL April 26 - May 14, 2022.

Media Coordinator and Volunteer Intern with Central Mass Locavore, July-Aug. 2021.

“Countertop Sourdough” multi-media 18'“x12” watercolor on paper. Cash Merit Award Recipient in the 2021 Annual Juried Student Art Exhibition, Juror Gary Passanise, Professor of Art at Webster University.

Open to collaborations centering around local food systems, writing, illustration and catering! Reach out to nadjabakes@gmail.com